*** THE LIGHTHOUSE MARINA RESORT ***
* HEAD CHEF *
MALE;
DEGREE IN HOTEL AND RESTAURANT MANAGEMENT OR CULINARY IS AN ADVANTAGE;
WITH AT LEAST SEVEN(7) YEARS EXPERIENCE IN HOT AND COLD KITCHEN;
EXPERIENCE IN FIVE STAR HOTEL AND RESTAURANT IS AN ADVANTAGE.
* SERVICE HOST *
MALE / FEMALE; NOT MORE THAN 30 YEARS OLD; AT LEAST 5’5” IN HEIGHT; GOOD IN ORAL COMMUNICATIONS;
DEGREE IN HOTEL AND RESTAURANT MANAGEMENT OR AT LEAST ASSOCIATE IN HOTEL AND RESTAURANT MANAGEMENT OR ANY BUSINESS RELATED COURSE;
MINIMUM SIX (6) MONTHS EXPERIENCE AS WAITRESS / BAR HOST.
* DEMI CHEF *
MALE / FEMALE;
DEGREE IN HOTEL AND RESTAURANT MANAGEMENT OR CULINARY IS AN ADVANTAGE;
WITH AT LEAST FIVE(5) YEARS EXPERIENCE IN HOT AND COLD KITCHEN;
EXPERIENCE IN FIVE STAR HOTEL AND RESTAURANT IS AN ADVANTAGE.
* RESORT HOST *
FEMALE; NOT MORE THAN 30 YEARS OLD; AT LEAST 5’5” IN HEIGHT; GOOD IN ORAL COMMUNICATIONS;
DEGREE IN HOTEL AND RESTAURANT MANAGEMENT OR BUSINESS COURSES;
EXCELLENT IN WRITTEN AND ORAL COMMUNICATION SKILLS;
WITH OR WITHOUT EXPERIENCE.
* KITCHEN STEWARD *
MALE; NOT MORE THAN 35 YEARS OLD; AT LEAST 5’5” IN HEIGHT;
AT LEAST TWO(2) YEAR COLLEGE LEVEL;
PREVIOUS EXPERIENCE AS KITCHEN CREW / DISHWASHER IS AN ADVANTAGE;
WITH OR WITHOUT EXPERIENCE.
CLOSING DATE: NOVEMBER 10, 2010
EXAMINATION / INTERVIEW: TO BE ANNOUNCED
* HEAD CHEF *
MALE;
DEGREE IN HOTEL AND RESTAURANT MANAGEMENT OR CULINARY IS AN ADVANTAGE;
WITH AT LEAST SEVEN(7) YEARS EXPERIENCE IN HOT AND COLD KITCHEN;
EXPERIENCE IN FIVE STAR HOTEL AND RESTAURANT IS AN ADVANTAGE.
* SERVICE HOST *
MALE / FEMALE; NOT MORE THAN 30 YEARS OLD; AT LEAST 5’5” IN HEIGHT; GOOD IN ORAL COMMUNICATIONS;
DEGREE IN HOTEL AND RESTAURANT MANAGEMENT OR AT LEAST ASSOCIATE IN HOTEL AND RESTAURANT MANAGEMENT OR ANY BUSINESS RELATED COURSE;
MINIMUM SIX (6) MONTHS EXPERIENCE AS WAITRESS / BAR HOST.
* DEMI CHEF *
MALE / FEMALE;
DEGREE IN HOTEL AND RESTAURANT MANAGEMENT OR CULINARY IS AN ADVANTAGE;
WITH AT LEAST FIVE(5) YEARS EXPERIENCE IN HOT AND COLD KITCHEN;
EXPERIENCE IN FIVE STAR HOTEL AND RESTAURANT IS AN ADVANTAGE.
* RESORT HOST *
FEMALE; NOT MORE THAN 30 YEARS OLD; AT LEAST 5’5” IN HEIGHT; GOOD IN ORAL COMMUNICATIONS;
DEGREE IN HOTEL AND RESTAURANT MANAGEMENT OR BUSINESS COURSES;
EXCELLENT IN WRITTEN AND ORAL COMMUNICATION SKILLS;
WITH OR WITHOUT EXPERIENCE.
* KITCHEN STEWARD *
MALE; NOT MORE THAN 35 YEARS OLD; AT LEAST 5’5” IN HEIGHT;
AT LEAST TWO(2) YEAR COLLEGE LEVEL;
PREVIOUS EXPERIENCE AS KITCHEN CREW / DISHWASHER IS AN ADVANTAGE;
WITH OR WITHOUT EXPERIENCE.
CLOSING DATE: NOVEMBER 10, 2010
EXAMINATION / INTERVIEW: TO BE ANNOUNCED
*** NIDEC ***
* GA-GENERAL SERVICES SPECIALIST *
MALE / FEMALE;
COLLEGE GRADUATE, PREFERABLY MANAGEMENT OR ANY RELATED COURSE;
PREFERABLY WITH BACKGROUND OC SCRAP / SOLID WASTE / LANDFILL HAULING ACTIVITIES AND WAREHOUSING;
WITH BACKGROUND / KNOWLEDGE IN ENVIRONEMENTAL MANAGEMENT SYSTEM ( EMS );
EXPERIENCE IN FORKLIFT OPERATION IS AN ADVANTAGE;
MUST HAVE GOOD INTERPERSONAL AND COMMUNICATION SKILLS BOTH ORAL AND WRITTEN;
COMPUTER LITERATE.
CLOSING DATE: NOVEMBER 22, 2010
EXAMINATION / INTERVIEW: TO BE ANNOUNCED
*** SUBIC BAY VENEZIA HOTEL ***
* ROOM ATTENDANT / GENRAL CLEANER *
MALE / FEMALE; 23 – 30 YEARS OLD; AT LEAST 5’6 IN HEIGHT FOR MALE AND 5’2 IN HEIGHT FOR FEMALE;
WITH GOOD MORAL CHARACTER;
CAN COMMUNICATE WELL; CAN HANDLE PRESSURE;
CAN WORK ON A SHIFTING SCHEDULE;
AT LEAST TWO(2) YEARS WORK RELATED EXPERIENCE.
* FRONT OFFICE ASSISTANT / BELLMAN *
MALE / FEMALE; 21 – 27 YEARS OLD; AT LEAST 5’7 IN HEIGHT FOR MALE AND 5’4 IN HEIGHT FOR FEMALE; WITH PLEASING PERSONALITY;
WITH GOOD MORAL CHARACTER;
CAN COMMUNICATE WELL IN ENGLISH; CAN HANDLE PRESSURE;
CAN WORK ON A SHIFTING SCHEDULE;
AT LEAST TWO(2) YEARS WORK RELATED EXPERIENCE;
CAN DRIVE LIGHT VEHICLE.
CLOSING DATE: OCTOBER 29, 2010
EXAMINATION / INTERVIEW: TO BE ANNOUNCED
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