AUGUST 11, 2010

*** ZOOBIC SAFARI CORPORATION ***

* MIS SPECIALIST *

MALE; NOT MORE THAN 30 YEARS OLD; PHYSICALLY FIT; HARDWORKING;
PREFERABLY GRADUATE OF BS INFORMATION TECHNOLOGY; ANALYTICAL, PARTICULAR TO DETAILS, POSSESSES ABOVE AVERAGE PROBLEM SOLVING SKILLS; ABOVE AVERAGE COMMUNICATION AND INTERPERSONAL SKILLS; KNOWLEDGEABLE IN BASIC LOCAL AREA NETWORKING;
WITH ONE (1) TO TWO (2) YEARS WORKING EXPERIENCE AS MIS SPECIALIST;
CAN WORK WITH MINIMUM SUPERVISION.

* CERTIFIED PUBLIC ACCOUNTANT *

MALE / FEMALE; NOT MORE THAN 40 YEARS OLD; KEEN ON CONTROLS AND COMPLIANCE TO POLICIES AND PROCEDURES;
CANDIDATE MUST BE A CERTIFIED PUBLIC ACCOUNTANT (CPA);
MUST BE A MOTIVATOR OR TEAM LEADER; ABILITY TO DEAL WITH HIGHLY PERSONAL, CONFIDENTIAL INFORMATION; ABILITY TO MANAGE DEADLINES; STRONG ORGANIZATIONAL SKILLS;
AT LEAST FOUR (4) YEARS OF WORKING EXPERIENCE IN THE RELATED FIELD IS REQUIRED FOR THIS POSITION.

NOTE: INTERESTED QUALIFIED APPLICANTS MAY ALSO SEND THEIR APPLICATION THRU THEIR E-MAIL ADDRESS
@
hr_zoobicsafari@yahoo.com

CLOSING DATE: AUGUST 31, 2010
EXAMINATION / INTERVIEW: TO BE ANNOUNCED

*** SUBIC INTERNATIONAL HOTEL CORPORATION ***

* STOREKEEPER *

MALE; 21 – 25 YEARS OLD; WITH GOOD MORAL CHARACTER;
PREFERABLY BS HRM GRADUATE OR ANY BUSINESS RELATED COURSE; WITH GOOD SCHOLASTIC RECORDS; WITH COMPUTER BACKGROUND AND TYPING SKILLS; PROFICIENT IN ORAL AND WRITTEN COMMUNICATION SKILLS.

CLOSING DATE: AUGUST 20, 2010
EXAMINATION / INTERVIEW: TO BE ANNOUNCED

*** SUBICWORX, INC. ***

* SALES ASSISTANT *

FEMALE; WITH PLEASING PERSONALITY; NOT MORE THAN 25 YEARS OLD; HARDWORKING; WITH INITIATIVE;
COLLEGE GRADUATE; COMPUTER LITERATE; CAN COMMUNICATE IN ENGLISH.

CLOSING DATE: AUGUST 12, 2010
EXAMINATION / INTERVIEW: TO BE ANNOUNCED

*** SUBIC DUTY FREE SHOP, INC. (MEAT PLUS CAFÉ) ***

* KITCHEN DISPATCHER *

MALE / FEMALE; WITH PLEASING PERSONALITY; 20 – 25 YEARS OLD; AT LEAST 5’2” IN HEIGHT; ALERT; ENERGETIC; WILLING TO WORK LONG HOURS;
COLLEGE LEVEL / HRM GRADUATE; EXPERIENCE IS AN ADVANTAGE.

CLOSING DATE: AUGUST 13, 2010
EXAMINATION / INTERVIEW: TO BE ANNOUNCED

*** HOKEI SUBIC CORPORATION ***

* CNC OPERATOR *

MALE; NOT MORE THAN 28 YEARS OLD; WILLING TO UNDERGO TRAINING AND EXPECT A PRESSURE DRIVEN ENVIRONMENT;
COLLEGE GRADUATE (ANY ENGINEERING COURSE) OR VOCATIONAL COURSE (MECHANICAL TECHNOLOGY); WITH KNOWLEDGE IN OPERATION OF CNC MACHINE;
AT LEAST TWO (2) YEARS EXPERIENCE WITH THE CNC MACHINE.

* MASON *

MALE; SINGLE / MARRIED; 30 – 35 YEARS OLD; CAN WORK IN A PRESSURE DRIVEN ENVIRONMENT;
HIGH SCHOOL GRADUATE; WITH EXPERIENCE AS MASON.

CLOSING DATE: AUGUST 18, 2010
EXAMINATION / INTERVIEW: TO BE ANNOUNCED

*** SUBIC BAY MARINE EXPLORATORIUM ***


* FRONT OFFICE SUPERVISOR *

FEMALE; WITH PLEASING PERSONALITY; WELL - GROOMED AND CONFIDENT; NOT MORE THAN 30 YEARS OLD;
BS HRM GRADUATE OR ANY RELATED COURSE; COMPUTER LITERATE (MS OFFICE); WITH DYNAMIC AND CONTINOUS TRAINING IN THE FIELD OF HOTEL OPERATIONS; WITH EXTENSIVE KNOWLEDGE IN GUEST RELATIONS AND CUSTOMER SERVICE;
HAS THE ABILITY TO TRAIN AND MOTIVATE PEOPLE; POSSESSES EXCELLENT LEADERSHIP AND PRESENTATION SKILLS; WITH EXCELLENT ORAL AND WRITTEN COMMUNICATION SKILLS BOTH IN PILIPINO AND ENGLISH;
WITH ONE (1) TO TWO (2) YEARS WORK EXPERIENCE IN THE SAME CAPACITY IN AN EQUALLY COMPETITIVE SERVICE ORIENTED COMPANY;
WILLING TO WORK ON EXTENDED HOURS.

* HOST / ACTOR *

MALE; 20 – 35 YEARS OLD; A COMPETENT COMMUNICATOR; HAS HOSTING / ACTING SKILLS;
CANDIDATE MUST BE COLLEGE LEVEL; WITH ABOVE AVERAGE ENGLISH COMMUNICATION SKILLS.

* SUPPORT STAFF / MASCOOTEER *

MALE; 18 – 25 YEARS OLD; CAN DANCE; CANDIDATE MUST BE COLLEGE LEVEL.

CLOSING DATE: AUGUST 16, 2010
EXAMINATION / INTERVIEW: TO BE ANNOUNCED

* CHEF *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD; PATIENT, ENERGETIC AND COST CONSCIOUS; WITH EFFECTIVE LEADERSHIP SKILLS; WITH ABOVE AVERAGE VERBAL AND WRITTEN COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH;
WITH AT LEAST FIVE (5) YEARS WORK EXPERIENCE IN THE SAME CAPACITY AS EXECUTIVE CHEF;
EXPERT IN FILIPINO AND INTERNATIONAL CUISINE; KNOWLEDGEABLE IN AL A CARTE AND BANQUET MENUS; CAN CREATE CANTEEN MENU CYCLE; KNOWLEDGEABLE IN FOOD HYGIENE AND SANITATION.

* RESTAURANT MANAGER *

COLLEGE GRADUATE PREFERABLY IN HOTEL AND RESTAURANT MANAGEMENT OR ANY RELATED COURSES; PROFICIENT IN MANPOWER PLANNING, COMMUNICATION AND COORDINATION, MENTORING AND TRAINING, RESEARCH AND DEVELOPMENT AND INVENTORY CONTROLS;
WITH EXTENSIVE KNOWLEDGE IN THE OVER ALL OPERATINS OF A RESTAURANT;
POSSESSES STRONG AND EFFECTIVE LEADERSHIP SKILLS; WITH EXCELLENT HUMAN RELATIONS AND PRESENTATION SKILLS / WRITTEN AND VERBAL COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH; DYNAMIC AND A TEAM PLAYER;
WITH AT LEAST THREE (3) YEARS WORK EXPERIENCE IN THE SAME CAPACITY.

CLOSING DATE: AUGUST 23, 2010

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